Halal certification is an essential part of producing and distributing food that meets the requirements of Islamic Law. This requires a comprehensive understanding and implementation of Halal analytical procedures, Halal policies, Halal best practices and standards in every area of the production process. In order to ensure the quality and integrity of this process, inspections and audits are carried out by qualified professionals to make sure that the required standards and criteria are met. By adhering to these requirements, businesses can be assured that their Halal food products and premises meet the highest quality standards and provide customers with safe and trustworthy options.

The effort put in to securing a halal certification is one that should not be taken lightly. It requires diligent oversight, monitoring, and auditing by those assigned with the responsibility of ensuring that the food is safe to consume and meets all requirements. 

The most fundamental and critical of all areas in the service of Halal certification is inspections. Our team will make sure that your certification is up to date, check that all internal processes and premises respect the Halal requirements in accordance with current certification.