The name “Angola” derives from the word “ngola”, which was the title given to the Ndongo kings. Ndongo was a historical African kingdom founded around the late 15th or early 16th century by the Mbundu people.
Angola is the seventh-largest country in Africa and has a total land area of approximately 1,246,700 square kilometers (481,354 square miles). This makes it one of the largest countries on the African continent. Located in Southern Africa, bordered by Namibia to the south, the Democratic Republic of the Congo to the north, Zambia to the east, and the Atlantic Ocean to the west.
Capital City:
Luanda is not only the capital but also the largest city in Angola. It is situated on the country's western coast along the Atlantic Ocean and serves as a major economic, cultural, and industrial hub.
Population:
As of 2022, Angola had a population of approximately 32 million people. The country is known for its diverse ethnic groups, with the majority being members of the Ovimbundu, Mbundu, and Bakongo ethnic groups.
History:
Angola has a complex history that includes Portuguese colonization, the struggle for independence, and a prolonged civil war. The Portuguese first established a presence in the region in the 15th century, and Angola gained independence in 1975 after years of armed resistance. Angola endured a 27-year civil war marked by foreign intervention, involving countries like the USA, Cuba, and South Africa. By the time peace was achieved in 2002, over a million people had lost their lives.
Food:
Angolan cuisine reflects its diverse cultural influences, including Portuguese, African, and indigenous traditions. Some popular Angolan dishes include:
Muamba de Galinha: A spicy chicken stew made with palm oil, garlic, chilies, and various spices.
Calulu: A traditional dish made with dried fish, vegetables, and okra, often cooked in palm oil.
Funje: A staple side dish made from cassava flour, similar to a stiff porridge, often served with various stews.
Mufete: A dish featuring grilled or boiled fish or seafood, accompanied by a flavorful sauce.
Natural Resources:
Angola is rich in natural resources, particularly oil and diamonds, which have played a significant role in its economy. However, the country faces challenges in diversifying its economy and addressing issues of poverty and inequality.
Flag Symbolism:
The Angolan flag features horizontal stripes of red and black, representing communism and the African people. In the center, a yellow emblem includes a star (for internationalism and progress), a cogwheel (for industrial workers), and a machete (for agricultural laborers). The ensemble is reminiscent of the old Soviet flag’s hammer, sickle, and star.
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